Lunch is Free… But You Have to Cook
At a social enterprise in Cape Town, lunch is provided daily—but with a twist. Two randomly selected employees must cook for everyone using ingredients stocked in the office pantry. It’s part meal, part team-building exercise, part MasterChef chaos.
Even those with zero cooking skills get creative—sometimes painfully so. From mystery curry to four-cheese toasties that collapse under their own weight, the results vary wildly. But the laughter, taste-testing, and shared effort bring people closer than any cafeteria tray ever could.
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