Alright, listen up, everyone knows that eating raw stuff, no matter how old you are, ain’t exactly great for you. But when it comes to raw eggs, being careful is especially important if you’re over 60. You see, salmonella’s lurking in about 1 out of every 20,000 eggs. Now, that might sound like pretty slim odds, but hey, you never know if *your* egg is the one packing the salmonella punch. Just to be on the safe side, it’s best to skip the raw eggs altogether and play it safe.
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Yup, you guessed it – that also means laying off that cookie dough before it hits the oven. You don’t want to mess with salmonella, so better safe than sorry!
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