
China is a powerhouse in the global tea industry, producing massive quantities each year. Yet, assuming all Chinese teas are safe can be a dangerous mistake. Investigations have revealed that some teas are treated with up to 30 toxic chemicals, including banned pesticides.
These contaminants pose serious health risks, especially with frequent consumption. While many of these questionable products are restricted from international markets, some still slip through the cracks. This is a reminder for tea lovers to stay vigilant, know their source, and opt for trusted, transparent brands whenever possible.