These Food Exports are Off-Limits in the US

In China, corn is sometimes treated with sodium cyclamate—a white, artificial sweetener that enhances sweetness and the corn’s bright yellow hue. While this additive is approved for use in many countries, it’s banned in the United States over health concerns.

Studies have linked sodium cyclamate to potential cancer risks and liver damage, prompting its prohibition. So while the corn may look and taste more appealing, the chemical behind that boost raises serious red flags about its long-term safety.