Microwave Rice
Microwave rice might be one of the most convenient things in the world. Waiting 15 or 20 minutes for rice to boil on the stove is frustrating when you can just nuke it for 2 minutes. However, convenience and ease come at a cost. Microwave rice contains a lot of chemicals and way too much sodium. It exceeds your recommended daily sodium intake, which can lead to high blood pressure and other health problems.
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Making rice yourself can feel tedious and time-consuming. Thinking about investing in a rice cooker?
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