These Food Exports are Off-Limits in the US

While peas are praised for their nutritional value, green peas from China may not be what they seem. These peas are sometimes mixed with other varieties and treated with dyes and chemicals to improve their color. The result is an unnaturally bright appearance that may signal deeper issues.

Some of these additives have been linked to carcinogens, raising serious health concerns. These peas may remain firm or float oddly when cooked, hinting at tampering. To avoid risks, it is wise to choose peas from trusted, transparent sources.