These Food Exports are Off-Limits in the US

Chinese chili sauce delivers bold flavor, but not always safely. Some sauces contain pesticides above legal limits, and bright red colors may come from artificial dyes banned in many countries. These additives have links to cancer and behavioral issues.

Improper sealing has also led to mold contamination. Consumers may enjoy the taste without knowing the risks. Food safety inspections have flagged several brands for violations. Repeated exposure to these substances may harm internal organs over time.

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