These Food Exports are Off-Limits in the US
#1: Ginseng
Most of the ginseng sold in the U.S. comes from China, where it’s harvested and exported around the world. However, there are no consistent standards for quality or safety, which can be concerning.
Greenpeace tested various ginseng samples and discovered wildly inconsistent pesticide levels, some alarmingly high. Even if you’re not consuming large quantities, these chemicals raise red flags. What seems like a natural health booster could be a hidden health risk, making it crucial to know where your ginseng comes from.
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