#2: Chinese Table Salt
Table salt is a kitchen staple, but not all salt is safe to shake onto food, especially if it’s sourced from China. Some salts, often mislabeled or marked as “industrial salt,” are not meant for consumption at all.
They can contain harmful contaminants, including traces of heavy metals, making them dangerous for daily use. Despite looking like regular salt, their chemical makeup tells a different story. A pinch of caution can go a long way when it comes to seasoning.
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