These Food Exports are Off-Limits in the US

In Chinese meat markets, poor safety protocols create a high risk of bacterial contamination and cross-contamination between different meats. These lax practices are often driven by profit, compromising consumer safety.

One alarming result is the sale of mislabeled products—packages marked as “beef” may contain a mixture of various meats and chemical additives crafted to imitate beef’s flavor and texture. This deceptive approach undermines trust and exposes consumers to unknown ingredients and potential health risks.

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