
Gelatin desserts made in China may look bright, bouncy, and fun, but they can hide dangerous ingredients. Some factories use industrial-grade gelatin derived from animal byproducts that are unfit for consumption. These can include hides and bones from diseased animals processed without proper sanitation.
To cut costs, some producers add illegal colorants and artificial sweeteners that may disrupt hormones or damage the liver. These chemicals are often not listed clearly on the packaging, making the danger hard to spot.